# Gastrointestinal Bleed
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A **gastrointestinal bleed** or a **GI bleed** is when there is some injury causing bleeding somewhere in the [[gastrointestinal tract]]. Location matters, the causes, signs and symptoms and treatment for a GI bleed depends on where exactly in the GI tract the bleed is. Determining the source of the bleed is a high priority for doctors to find out.
GI bleeds can be largely divided into those in the upper GI and the lower GI tract.
## Upper GI Bleed
An **upper GI bleed** is somewhere in the [[pharynx|throat]] and [[stomach]]. The causes are typically [[peptic ulcer disease|peptic ulcers]], [[esophageal varices]], or tumors. This could potentially lead to [[shock|hemorrhagic shock]].
The signs and symptoms of an upper GI bleed are:
- vomit that is red or looks like coffee grounds
- pallor
- stomach cramps
- lower Hgb/HCT
- orthostatic BP
- weakness
Treatment of a upper GI bleed is to stop the bleeding and to treat the anemia/[[fluid volume deficit]]. They may need an NG tube or be put on NPO for GI rest and to reduce emesis.
Goals of treatment:
Stop bleeding- EGD (banding)
Treat anemia/ fluid volume deficit- transfusion, IVF LR or NS
May need NG tube
NPO for Gl rest to reduce emesis
## Lower GI Bleed
A **lower GI bleed** occurs somewhere in the duodenum and the [[intestines]].
The signs and symptoms of a lower GI bleed are:
- melena (dark blood in stool) or bright red rectal bleeding
Treatment for lower GI bleeds can include:
- review health history and assess for causes
- treat known causes
- monitor for signs of hypovolemic shock
- monitor HGB and HCT for decline
- colonoscopy
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